It's quite easy to come across the spirit of the place. In that noisy tractor you'll find crossing your path: it's not choreographed, it's working.
In the fragrant sea air that scirocco wind brings unannounced.
In the colours of the "sparse" bunches of grapes, where the grapes are set far apart from each other.
In the unexpected silences that somehow seem to resonate.
At the Antica Fattoria La Parrina the important thing is that you recognise the spirit of the place.
The Dwelling-1830
An intimate space in harmony with the exhilarating outdoors. Rooms , apartments and farmhouses: various options, but all part of the same haven that provides a stay that is so much more than a traditional farm holiday. A unique concept in hospitality: sleeping in a genuine Tuscan farm, surrounded by dècor imbued with the history of time and its close contact with nature.
Discover the dwelling
The Wine Cellar
If there is one "holy" place in the spirit of the Antica Fattoria, this is it. This is the birthplace of La Parrina D.O.C. wines; this is not just a place for tasting them, but a place to appreciate their bouquets, the flavours of the land, and the moods of the sea and the wind. And - trough our winemaking - you can begin to comprehend the fruit of experience, of patience and of the work of man.
The Restaurant
Like a home from home. In the dining rooms and in the spacious veranda, the traditional produce provided by the land at the Antica Fattoria La Parrina is transformed by the chef into traditional recipes from Maremman and Tuscan cuisine. The joyful celebration of a complete experience that more than satisfies the taste buds and restores the soul.
The Shop
Here you'll find all the delightful Maremman food and wine that the Antica Fattoria La Parrina produces.A real shop on the estate offering delicacies to explore and buy; one by one. Zero-food-miles, organic, expertly made items. And now you can order them from the confort of your own home, or alternatively place an order from home and collect it at the shop.
Everything is transformed, nothing goes to waste. A powerful bond with the land and nature is what lies behind the age-old artisinal skills: capable, expert, hands have been repeating the same movements for centuries, from milking to olive pressing, applying know-how that has been perfected over time in the name of goodness.
